Lunch Programme

You have reached the SCELS Lunch Program.

Please view the menu and make your selections for March 23rd to April 17th .

All selections need to be submitted by 6pm on  Friday, March 6th. 

This is the first menu of the Spring Term.

   

 


March 23 to April 17 2015

Step 1 of 4 – Week 1

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  • Monday- Week 1

    *Please select only ONE option for each.
    *Assorted Raw Vegetables and Dip
  • Tuesday

    *Assorted Raw Vegetables and Dip
  • Wednesday

    *Assorted Raw Vegetables and Dip
  • Thursday

    *Assorted Raw Vegetables and Dip
  • Friday

    *Assorted Raw Vegetables and Dip